Production

Processing

Pretreatment of milk:

After unloading, the total delivered raw milk will be cleaned in the centrifuge and separated in skim milk and cream. After the pasteurisation the required fat content will be adjusted.

The milk of dairy farmers is pumped from a collection truck

The right mix is important:

Depending on the specification, the basic substance will be mixed from milk, cream and permeate with an automatic mixing system. In the evaporator, under vacuum, the water will be withdrawn from the basic mix (DM content about 45%).

In such mixingplants the components for the production of milk powder are mixed together

Further processing into milk powder:

The concentrate is then sprayed onto - from inside heated - rollers. After one rotation the powder (residual moisture content 3%) will be scraped off with a knife and blown pneumatically into silos.

Heated rollers for producing of roller dried milk powder

Further processing to basic mix for Shake and Sundae:

Milk, sugar, glucose syrup and whey powder will be mixed to a basic substance. This basic mixture will be treated in an ultra high temperature plant (UHT), homogenized and stored at 5 degrees Celsius in the sterile tank.

Ultrahigh temperature plant for thermical treatment of basis-mix